Chef's Tasting Menu at Table 128
Join us on Saturday, July 12, 2025, for our Chef’s Tasting Menu dinner series. Each week, we craft a new three-course menu that highlights the season’s best ingredients and tells a fresh story on the plate. This week’s lineup is a vibrant celebration of mid-summer — thoughtfully paired with wines that elevate every bite.
The dinner is $58 per person, with optional wine pairings for a total of $91. Reservations are recommended, but walk-ins are always welcome as space allows.
The Menu:
First Course:
zucchini fritter - shredded zucchini, egg, flour, oregano, basil, dill, grilled lemon, tzatziki
Optional Wine Pairing: Scarpetta | Prosecco | DOC Brut | Italy, NV
Second Course:
wahoo - grilled wahoo, roasted eggplant puree, quinoa, sweet corn & zucchini succotash
Optional Wine Pairing: Hecht & Bannier | Rosé | Côtes De Provence, France | 2023
Third Course:
panna cotta - raspberry & buttermilk panna cotta, mint paint, balsamic syrup, macaron
Optional Wine Pairing: G.D. Varja | Moscatod’Asti | Piedmont, IT | 2023
Event Details:
Date: Saturday, July 12, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here: www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2025-07-12&size=2&time=12%3A00
From Chef Lynn Pritchard —
There’s something special about this point in the season — the way summer produce is hitting its stride, and how it inspires us to keep things bright, layered, and full of life. Each Saturday, we gather to celebrate just that with our Chef’s Tasting Menu.
This week, we’re starting with a light zucchini fritter, balanced by fresh herbs and served alongside tzatziki and a squeeze of grilled lemon. Then it’s on to grilled wahoo over an earthy roasted eggplant purée with quinoa and a sweet corn–zucchini succotash. We’ll finish with a playful panna cotta that marries raspberry, buttermilk, mint, and a hint of balsamic, crowned with a delicate macaron.
Optional wine pairings are there to deepen the experience, highlighting the nuances of each dish.
Whether you’re a regular at our Saturday tastings or joining us for the first time, we hope you’ll come slow down with us, share a table, and create a new memory around great food and great company.
Looking forward to welcoming you this weekend.
— Chef Lynn Pritchard & the Table 128 Team
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